Exquisite Pastries & Desserts

Indulge in our daily selection of handcrafted pastries and desserts. From flaky croissants to delicate tarts, each creation is made with premium butter, fresh ingredients, and traditional French techniques that deliver exceptional taste and texture.

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Fresh Pastries

Freshly Baked Every Morning

Our pastry chefs arrive before dawn to prepare our daily selection of French-inspired pastries and desserts. Using only premium European butter, fresh cream, and seasonal fruits, we create treats that transport you to a Parisian patisserie with every bite.

300+

Pastries Baked Daily

20+

Varieties Available

100%

Real Butter Used

6am

Fresh from Oven

Our Pastry Selection

Handcrafted treats for every craving

Classic Pastries

$5-$8
  • Butter croissants
  • Pain au chocolat
  • Almond croissants
  • Danish pastries
  • Cinnamon scrolls
  • Fresh daily
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Tarts & Pies

$6-$45
  • Fruit tarts (individual)
  • Lemon meringue tarts
  • Chocolate ganache tarts
  • Seasonal fruit pies
  • Custard tarts
  • Whole or individual
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Premium Desserts

$8-$12
  • Eclairs & profiteroles
  • Macarons (box of 6)
  • Tiramisu cups
  • Cheesecake slices
  • Mousse desserts
  • Seasonal specials
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Our Pastry Craft

The art of French patisserie

1

Premium Ingredients

European butter, fresh cream, seasonal fruits

2

Lamination

Traditional folding creates flaky layers

3

Precise Baking

Perfect temperature for golden results

4

Artful Finishing

Hand-decorated with care and precision

Weekly Specials

Different treats throughout the week

Monday - Wednesday

  • ✓ Classic croissants & pain au chocolat
  • ✓ Fruit danishes
  • ✓ Lemon tarts
  • ✓ Chocolate eclairs

Thursday - Sunday

  • ✓ All weekday items PLUS:
  • ✓ Fresh macarons
  • ✓ Seasonal fruit tarts
  • ✓ Tiramisu & mousse cups

Explore More Options

Artisan Bread
Custom Cakes
Catering Services

Pastry Gallery

A visual feast of our creations

Croissants

Butter Croissants

Golden, flaky perfection

Fruit Tarts

Fresh Fruit Tarts

Seasonal berries on vanilla cream

Eclairs

Chocolate Eclairs

Filled with vanilla cream

Macarons

French Macarons

Delicate almond cookies

Danishes

Fruit Danishes

Buttery pastry with fruit filling

Tiramisu

Tiramisu Cups

Classic Italian dessert

Our Pastry Team

Expert pastry chefs dedicated to excellence

Pastry Chef

Claire Dubois

Head Pastry Chef

Trained in Paris, Claire brings authentic French techniques and 12 years of patisserie experience to Felonu.

Dessert Specialist

Marco Rossi

Dessert Specialist

Marco specializes in Italian desserts and creates our signature tiramisu and panna cotta.

Frequently Asked Questions

What time are pastries freshest?
Our pastries come out of the oven between 6am-8am daily. For the freshest selection, we recommend visiting in the morning. However, we bake throughout the day to ensure freshness, especially on weekends.
Can I pre-order pastries for events?
Yes! We accept pre-orders for platters and bulk quantities with 48 hours notice. This ensures we have exactly what you need for your event. Contact us for pricing on larger orders.
Do you have vegan or gluten-free options?
We offer a selection of gluten-free tarts and vegan pastries. Our vegan croissants are available Thursday-Sunday. Please call ahead to confirm availability of specific dietary options.
How should I store pastries at home?
Croissants and pastries are best enjoyed the same day. Store in a paper bag at room temperature for up to 2 days. To refresh, warm in the oven at 160°C for 5 minutes. Cream-filled items should be refrigerated and consumed within 24 hours.
Do you make custom dessert platters?
Absolutely! We create beautiful dessert platters for any occasion. Choose from our selection or let us curate a custom assortment. Platters start at $50 and serve 8-10 people. Order 48 hours in advance.

Treat Yourself Today

Visit us for fresh pastries or place your order now

Order Pastries +61 8 8445 2165